Jump to recipe As a kid, I loved those pillowy soft Lofthouse cookies from the grocery store bakery—the ones with the bright pink frosting on a round, airy cookie. They melted in your mouth like no other. Now, as an adult, a mother of two, and someone committed to a cleaner, healthier lifestyle, I just can’t bring myself to buy them with all the artificial flavors and colors. Instead, I love making these for my girls (and husband) on Valentine's Day. It’s a special treat I do